Powerful, Effective Digestion of Gluten
Gluten is a protein found in wheat, barley and other grains that can cause problems for a lot of people – even those without a true gluten allergy. One of the major reasons gluten can wreak havoc is that it is hard to digest and the undigested gluten particles can cause signs of gluten sensitivity. Gluten Control is a dual-action enzyme that has been clinically shown to help relieve the discomfort often associated with gluten sensitivity such as fatigue, brain fog, achy joints, gas, bloating, belching, and diarrhea.
• Provides unique dual-action enzyme action, which digests gluten in two different ways helping to ensure complete and quicker breakdown of gluten.
Clinically shown to help digest gluten using a patented dual-enzyme reducing symptoms of normal gluten sensitivity such as: 1,2
• Stomach pain
• Low energy
• Brain fog
1 Hudson M, King C. Glutalytic Clinical Trial for Normal Consumption of Gluten Containing Foods.
2 Deaton, J. Tolerance and Efficacy of Glutalytic® A Randomized, Double-Blind, Placebo-Controlled Study.